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Aceitunas manzanilla rellenas de anchoa by Baresa (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
agua, aceitunas, sal, 6% pasta de anchoa (agua, anchoa, estabilizante: alginato sódico), potenciador del sabor: glutamato de monosodio; acidulantes: ácido cítrico, ácido láctico; antioxidante: acido ascorbico
Food health
Per-ingredient concern · chemical identity, not food safety
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