Muslo de pavo (100 g de longaniza de pavo provienen de 151 g de carne), grasa de pato, sal, maltodextrina, especias, aroma natural, antioxidante: ascorbato sódico; conservadores: nitrato potásico, nitrito sódico. Envasado en atmósfera protectora. Conservación:
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
