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Le Chorizo Fort
Le Chorizo Fort by Le Césarin (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat69.1%—
- Salt2.3%—›
- Piment doux2.3%—
- Spice2.3%—›
- Herb2.3%—
- Lactose2.3%—›
- Glucose syrup2.3%—›
- Sugar1.7%—›
- Flavouring1.7%—
- Antioxidant1.7%—
- E3011.7%—
- Preservative1.7%—
- E2521.7%⚠ Moderate
- E2501.7%⚠ High
- Ferments1.7%—
- Casing1.7%—
- Boyau naturel de porc0.9%—
- Traitements de surface0.9%—
- Preservative1.7%—
- E2021.7%—
- E2351.7%—
- Chorizo fort sont élaborés à partir de 142 g de viande de porc1.7%—
Show original label text
Viande de porc (Origine : France, Espagne), sel, piment doux, épices, plantes aromatiques, lactose, sirop de glucose, sucre, arômes, antioxydant: ascorbate de sodium ; conservateurs : nitrate de potassium, nitrite de sodium; ferments. Enveloppe: boyau naturel de porc. Traitements de surface: conservateurs : sorbate de potassium, natamycine. Traces éventuelles de moutarde, de soja et de fruits à coque. 100 g de chorizo fort sont élaborés à partir de 142 g de viande de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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