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Delikatess Fleischsalat
Greenveil's read: consider avoiding.
- Critical
- Fleischsalatgrundlage34%—
- Pork meat27.2%—
- Bacon3.7%—
- Water1.5%—›
- Salt0.8%—›
- Stabiliser0.4%—
- E4500.4%⚠ Low
- E2620.2%—
- Dextrose<0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Spice<0.1%—›
- Spice extract<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Rapeseed oil25%—›
- Cucumber or gherkin16%—
- Water8.6%—›
- Sugar2.8%—›
- Starch2.8%—›
- Spirit vinegar2.8%—
- Egg yolk2.8%—›
- Salt0.9%—›
- Mustard seed0.9%—›
- Acid0.9%—›
- E3340.9%—
- L0.9%—
- E3300.9%—
- Acidity regulator0.8%—
- E2620.8%—
- Thickener0.4%—
- E4120.4%—
- Carob seed flour0.2%—
- E4150.1%—
- Spice0.1%—›
Show original label text
34% Fleischsalatgrundlage (80% Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stabilisatoren: Diphosphate, Natriumacetate, Dextrose, Antioxidationsmittel: Ascorbinsäure, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit), Rapsöl, 16% Gurken, Wasser, Zucker, Stärke, Branntweinessig, _Eigelb_, Speisesalz, _Senfsaaten_, Säuerungsmittel: Weinsäure (L ), Citronensäure, Säureregulator: Natriumacetate, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan, Gewürze,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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