Fleischsalat - Kräuter Fleischsalat by Chef Select · Greenveil
Saving recent analysis Products Meats And Their Products Fleischsalat - Kräuter Fleischsalat Fleischsalat - Kräuter Fleischsalat Fleischsalat - Kräuter Fleischsalat by Chef Select (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Consider avoiding
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Fleischsalatgrundlage 40% — Pork meat 32% — Bacon 4.4% — Water 1.8% — › Salt 0.9% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
20 items
Verdict
Stabiliser
0.4%
—
E450 0.4% ⚠ Low
E262 0.2% — Dextrose 0.1% —
Antioxidant <0.1% — E300 <0.1% — Spice <0.1% — › Spice extract <0.1% —
Preservative <0.1% — E250 <0.1% ⚠ HighRapeseed oil 21.2% — › Water 18.2% — ›
Cucumber or gherkin 9% — Sugar 3.5% — › Modified starch 3.5% — ›
Spirit vinegar 3.1% — Egg yolk 1.6% — › Parsley <0.1% — ›
Chives — Salt — ›
Thickener — E412 —
Carob seed flour —
E415 —
Acidity regulator — E262 — Acid — › E334 — L+ —
E330 — Mustard seed — › Spice — ›
Barn eggs — Show original label text 40% Fleischsalatgrundlage (32% Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stabilisator: Diphosphate, Natriumacetate; Dextrose, Antioxidations - mittel: Ascorbinsäure; Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit), Rapsöl, Trinkwasser, 9% Gurken, Zucker, modifizierte Stärke, Branntweinessig, Eigelb*, 1,5% Petersilie, 1,2% Schnittlauch, Speisesalz, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Säureregulator: Natriumacetate; Säuerungsmittel: Weinsäure (L+), Citronensäure; Senfsaat, Gewürze. *von Eiern aus Bodenhaltung.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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