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Bacon Ziegenkäse by Trattoria Alfredo,Lidl · Greenveil

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Bacon Ziegenkäse

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Trattoria Alfredo,Lidl·4056489460145

Bacon Ziegenkäse

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Wheat flour29.7%—›
Tomato puree20.6%—
Gebratener Bauchspeck mit zugesetztem Wasser11.4%—
Pork meat9.2%—
Water1.2%—›

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Salt0.5%—›

Dextrose0.2%—›

Stabiliser0.1%—

E4510.1%⚠ Low

Antioxidant<0.1%—

E300<0.1%—

Preservative<0.1%—

E250<0.1%⚠ High

Beech wood smoke<0.1%—

Water9.6%—›

Mozzarella7.8%—

Edam7.1%—

Goat cheese3.6%—

Olivenringe geschwärzt mit Luftsauerstoff2.9%—

Olive2.2%—

Salt0.7%—›

Rapeseed oil1.5%—›

Salt0.8%—›

Sugar0.8%—›

Yeast0.8%—›

Starch0.8%—›

Wheat starch0.8%—

Dextrose0.8%—›

Spice0.7%—›

Herb0.7%—

Show original label text

Weizenmehl, Tomatenpüree, 11,4% gebratener Bauchspeck mit zugesetztem Wasser (81% Schweinefleisch, Wasser, Speisesalz, Dextrose, Stabilisator: Triphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Buchenholzrauch), Wasser, 7,8% schnittfester Mozzarella, 7,1% Edamer, 3,6% Ziegenkäse, 2,9% Olivenringe geschwärzt mit Luftsauerstoff (Oliven, Speisesalz), Rapsöl, Speisesalz, Zucker, Hefe, Stärke, Weizenstärke, Dextrose, Gewürze, Kräuter.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Aqua
Brassica rapa var. rapa oil
Canola oil
Salt
Sugar
Yeast
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Soap
Glucose monohydrate [who-ip]
Glucose
Dextrose
Spice

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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