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cooked pork sausage greek
cooked pork sausage greek by Lidl. Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork85%—›
- Brousko dry red wine5%—
- Water2.8%—›
- Salt2.7%—›
- Soy protein1.6%—›
- Emulsifier1.2%—
- E4511.2%⚠ Low
- Corn starch0.8%—›
- Potato fiber0.4%—›
- Dextrose0.2%—›
- Flavour enhancer0.1%—
- E6210.1%⚠ Moderate
- Acidity regulator<0.1%—
- Sodium citrate<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Spice—›
- Colour—
- E120⚠ Moderate
- Filled into edible pork collagen casing—
- Storage instructions—
- Keep refrigerated—
Show original label text
85% pork, 5% brousko dry red wine (sulphites), water, salt, soya protein powder, emulsifier: triphosphates, maize starch, potato fibre, dextrose, flavour enhancer: monosodium glutamate, acidity regulator: sodium citrate, antioxidant: sodium erythorbate, preservative: sodium nitrite, spices, colour: carminic acid, filled into edible pork collagen casing, storage instructions: keep refrigerated,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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