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6 Beignets de crevette avec sauces aigre douce
6 Beignets de crevette avec sauces aigre douce by Toque du Chef (Seafood). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Beignets de crevette 6x20g60%—
- Crevettes glazurées partiellement décortiquées30%—
- Crevettes15%—
- Crustacés15%—
- Eau20.3%—›
- Sel1.1%—›
- Eau1.1%—›
- Amidon de pomme de terre1.1%—›
- Farine de blé1.1%—›
- Huile de tournesol1.1%—›
- Amidon modifié de pomme de terre1.1%—
- Amidon de blé1.1%—
- Poudres à lever1.1%—
- Diphosphate disodique1.1%—
- Carbonate acide de sodium1.1%—
- Sel1.1%—›
- Sucre1.1%—›
- Ceuf* entier en poudre0.5%—
- Épaississants0.3%—
- Gomme guar0.3%—
- Carraghénanes0.3%⚠ Low
- Gomme xanthane0.3%—
- Curcuma0.3%—›
- Sauce aigre douce 2x20g0.3%—
- Eau0.3%—›
- Sucre0.3%—›
- Vinaigre d'alcool0.3%—
- Ananas0.3%—›
- Poivron rouge0.3%—›
- Amidon modifié de maïs0.3%—›
- Huile de tournesol0.3%—›
- Sel0.3%—›
- Acidifiant0.3%—›
- Acide citrique0.3%—
- Épices0.3%—›
- Gingembre0.3%—›
- Stabilisants0.3%—
- Gomme guar0.3%—
- Gomme xanthane0.3%—
- Issu de poules élevées en plein air2.9%—
- Diphosphates (E450)⚠ Low
Show original label text
Beignets de crevette 6x20g: 30% crevettes glazurées partiellement décortiquées (crevettes (crustacés, contient sulfites), eau, sel), eau, amidon de pomme de terre, farine de blé, huile de tournesol, amidon modifié de pomme de terre, amidon de blé, poudres à lever: diphosphate disodique, carbonate acide de sodium; sel, sucre, 0,5% ceuf* entier en poudre, épaississants: gomme guar, carraghénanes, gomme xanthane; curcuma. Sauce aigre douce 2x20g: eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant: acide citrique; épices, gingembre, stabilisants: gomme guar, gomme xanthane. *issu de poules élevées en plein air.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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