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lemon cake slices by Rowan Hill. Greenveil's read: looks good (food-health band "minor").
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sugar, wheat flour, rapeseed oil, egg, water, glucose-fructose syrup, stabilisers: sorbitols, glycerol, vegetable fats (palm, palm kernel), starch (potato, maize, rice), sweetened condensed skimmed milk (skimmed milk, sugar), acidity regulators: calcium citrates, potassium citrates, citric acid, 0,8% lemon zest, emulsifiers: lecithins, citric acid esters of mono - and diglycerides of fatty acids, polysorbate 60, mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, lactose (milk), raising agents: sodium carbonates, glucono-delta-lactone, flavouring, 0,3% lemon juice from concentrate, thickeners: guar gum, sodium alginate, glucose syrup, preservative: potassium sorbate, salt, gelling agent: agar, egg yolk powder, colour: carotenes, maltodextrin, malted wheat flour, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts and soya,
Food health
Per-ingredient concern · chemical identity, not food safety
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