POTATO SCONES by Alba Bakeries · Greenveil
Saving recent analysis Products Potato Scone POTATO SCONES POTATO SCONES POTATO SCONES by Alba Bakeries (Potato Scone). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 7 Evidence· 0 Regulatory· 0 Alternatives· 0
Potato Flakes 78% — Wheat Flour 12.8% — › Wheat Flour 6.8% — › E170i 3% — Iron 1.5%
Trust & sources
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Ingredient content
Normalized label parsed
7 items
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E375 0.8% — Thiamin 0.8% — Rapeseed Oil 4.6% — › Salt 1% — ›
Raising Agents 1% — E450 1%
E500 1% —
Preservative 1.5% — E202 1.5% — Show original label text 78% Rehydrated Potato Flakes, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AB
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