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Heringsfilet in dill
Heringsfilet in dill by Merl (Seafood). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Enthäutete Heringsfilets40%—
- Sahnesauce40%—
- Rapeseed oil20%—
- Water10%—
- Sugar5%—
- Sour cream2.5%—
- Whipped cream2.5%—
- Spirit vinegar—
- Egg yolk—
- Salt—
- Mustard—
- Dill—
- Thickener—
- Carob seed flour—
- E412—
- Spice—
- Apple7%—›
- Onion7%—›
- Cucumber or gherkin3%—
- 663%—
- Herring1.5%—›
- Atlantic herring1.5%—
- Gefangen im Nordostatlantik0.8%—
- Fao0.4%—
- 27-160.2%—
- 27-030.2%—
- Fangmethoden0.4%—
- Ringwaden ohne FADS und pelagische Schleppnetze0.4%—
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Enthäutete Heringsfilets (40%), Sahnesauce (40%) (Rapsöl, Trinkwasser, Zucker, saure Sahne, Schlagsahne (10%), Branntweinessig, Eigelb, Speisesalz, Senfmehl, Dill (0,1%), Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Gewürze), Apfel (7%), Zwiebeln (7% ), Gurken (66). Hering (Clupea harengus), gefangen im Nordostatlantik (Nordsee und Norwegische See), FAO (27-16, 27-03), Fangmethoden: Ringwaden ohne FADS und pelagische Schleppnetze
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