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  3. Frikadellen in Zwiebelsauce
Frikadellen in Zwiebelsauce
Aldi, Omnimax Lebensmittel, Speisezeit·4061459141191

Frikadellen in Zwiebelsauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Frikadellen45%—
  • Angebraten34.5%—
  • Pork meat32%—
  • Bacon1.3%—
  • Water0.6%—›
  • Breadcrumbs0.3%—
  • Wheat flour0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Iodised salt0.2%—
  • Salt<0.1%—›
  • E917<0.1%—
  • Onion<0.1%—›
  • Starch<0.1%—›
  • Glucose syrup<0.1%—›
  • Spice<0.1%—›
  • Water11.5%—›
  • Onion9%—›
  • Raw ham—
  • Pork meat—
  • Salt—›
  • Sugar—›
  • Dextrose—›
  • Spice extract—›
  • Preservative—
  • E250⚠ High
  • Beech wood smoke—
  • Modified starch—›
  • Vegetable oil—›
  • Rapeseed—
  • Corn—›
  • Sunflower—›
  • Tomato puree—
  • Sugar—›
  • Flour—›
  • Wheat—›
  • Rice—›
  • Salt—›
  • Spice—›
  • Celery—›
  • Starch—›
  • Glucose syrup—›
  • Tomato—›
  • Beef extract—›
  • White cabbage—›
  • Maltodextrin—›
  • Färbendes Lebensmittel—
  • Caramelised sugar syrup—
  • Glucose syrup—›
  • Sugar—›
  • Flavouring—
  • Celery—›
  • Cultivated mushroom—›
  • Carrot extract—›
  • Spice extract—›
Show original label text

45% Frikadellen, angebraten (32 % Schweinefleisch [fein zerkleinert], Schweinespeck, Wasser, Paniermehl [Weizenmehl, Speisesalz, Hefe], jodiertes Speisesalz [Speisesalz, Kaliumjodat], Zwiebeln, Stärke, Glukosesirup, Gewürze), Wasser, 9% Zwiebeln, zerkleinerter geräucherter Rohschinken (Schweinefleisch, Speisesalz, Zucker, Dextrose, Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Buchenholzrauch), modifizierte Stärke, pflanzliche Öle (Raps, Mais, Sonnenblume), Tomatenmark, Zucker, Mehl (Weizen, Reis), Speisesalz, Gewürze (enthält Sellerie), Stärke, Glukosesirup, Tomatenpulver, Rindfleischextrakt, Weißkohlpulver, Maltodextrin, färbendes Lebensmittel: Karamellzuckersirup (Glukosesirup, Zucker); Aromen (enthält Sellerie), Champignonsaftkonzentrat, Karottenextrakt, Gewürzextrakte. Kann Spuren von Milch, Ei, Soja und Lupinen enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, acid-hydrolyzedActiveNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN SYRUPCompoundNot assessed
  20. 20TOMATOCompoundNot assessed
  21. 21Meat extracts, beefCompoundNot assessed
  22. 22CHESCompoundNot assessed
  23. 23CABBAGECompoundNot assessed
  24. 24MALTODEXTRINCompoundNot assessed
  25. 25CULTIVATED MUSHROOMCompoundNot assessed
  26. 26DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACTCompoundNot assessed
  27. 27CARROTCompoundNot assessed
  28. 28spice extractCompoundNot assessed

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