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- Pork meat59.3%—
- Bacon20.4%—
- Salt1.8%—›
- Spice extract1.8%—›
- Pepper1.8%—›
- Stabiliser1.8%—
- E4501.8%⚠ Low
- Antioxidant1.8%—
- E3001.8%—
- Spice1.8%—›
- Garlic0.9%—›
- Chili pepper0.9%—›
- Honey1.8%—›
- Preservative1.8%—
- E2501.8%⚠ High
- Essbare Wursthülle aus Alginat1.8%—
- Glazing agent0.9%—
- E4010.9%—
- Modified starch0.4%—›
- Colour0.2%—
- E160c0.2%—
- Festungsmittel0.2%—
- E5090.2%—
- Beech wood smoke6.4%—
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Schweinefleisch, Schweinespeck, Speisesalz, Gewürzextrakt (Pfeffer), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Gewürze (Knoblauch, Chili), Honig, Konservierungsstoff: Natriumnitrit; essbare Wursthülle aus Alginat (Überzugsmittel: Natriumalginat, modifizierte Stärke, Farbstoff: Paprikaextrakt; Festungsmittel: Calciumchlorid), Buchenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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