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- Sourdough54.2%—
- Rye flour29.2%—›
- Water25%—›
- Water22.9%—›
- Rye flour11.5%—›
- Wheat flour5.7%—›
- Wheat germ2.9%—›
- Soya1.4%—›
- Salt0.6%—›
- Yeast0.4%—›
- Wheat protein0.2%—
- Pregelatinized wheat starch0.1%—
- Malted wheat flour<0.1%—
- Starch<0.1%—›
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Sauerteig (Roggenmehl, Wasser), Wasser, Roggenmehl, Weizenmehl, Weizenkeime, Sojaschrot, Speisesalz, Hefe, Weizeneiweiß, Weizenquellstärke, Weizenmalzmehl, Stärke.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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