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Dry Cured Cooked Ham
Dry Cured Cooked Ham by Ashfields (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- British pork98%—
- Sea Salt1.1%—›
- Stabiliser0.5%—
- E4510.5%⚠ Low
- Brown Sugar0.1%—›
- Antioxidant0.1%—
- E3010.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Salt<0.1%—
- Use by<0.1%—
- See front of pack<0.1%—
- Storage<0.1%—
- Keep refrigerated below 5°C<0.1%—
- NUTRITION This pack contains 14 slices TYPICAL VALUES Per 100g Per slice—
- Approx—
- 17—
- Energy 466kJ—
Show original label text
BRITISH PORK (98%), Sea Salt, Stabiliser: Triphosphates; Brown Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite; Salt. USE BY: See front of pack. STORAGE: Keep refrigerated below 5°C. NUTRITION This pack contains 14 slices TYPICAL VALUES Per 100g Per slice (approx. 17) Energy 466kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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