Bio-Erbseneintopf by Nur Nur Natur, Organic Fresh Food JT · GreenveilSaving recent analysisBio-Erbseneintopf
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
Water43.5%—›
Pea34%—›
Potato8%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Carrot
5%
—
Onion2.5%—›
Celery2.5%—›
Extra virgin olive oil2.3%—
Rock salt0.4%—›
Parsley0.4%—›
Pepper0.4%—›
Fenugreek0.3%—›
Summer savory0.2%—›
Nutmeg<0.1%—›
Caraway<0.1%—›Show original label text
Trinkwasser, Erbsen (34 %), Kartoffeln (8 %), Karotten (5 %), Zwiebeln, Sellerie, natives Olivenöl extra, Steinsalz, Petersilie, Pfeffer, Liebstöckel, Bockshornklee, Bohnenkraut, Muskat, Kümmel.
Kann Spuren von Erdnüssen, Gluten, Schalenfrüchten, Senf und Soja enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Marokkanischer Bio-KichererbsentopfNur Nur Natur, Organic Fresh Food JTFood healthMinorSame brand
