Hüttenkäse Nature by Milsani · GreenveilSaving recent analysisHüttenkäse Nature
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Skimmed milk65.6%—
Cream17.2%—›
Salt0.4%—›- Thickener0.4%—
- E4120.4%—
- E415
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Ingredient content
Normalized label parsed
26 items
0.4%
—
Lactic ferments0.4%—Microbial rennet0.4%—Ingrédients0.4%—
Lait écrémé0.4%— 
Crème0.4%—
Sel0.4%—›
Sale0.4%—Show original label text
Magermilch, Rahm, Salz, Verdickungsmittel: Guarkernmehl, Xanthan, Milchsäurekulturen, mikrobielles Lab./ Ingrédients: Lait écrémé, crème, sel, épaississant: gomme guar, gomme xanthane, cultures d'acide lactique, presure microbienne. Ingredienti: Latte scremato, panna, sale, addensante: gomma di guar, gomma di xantan, colture di batteri acidolattici, caglio microbico. Aufbewahrung: nach dem Öffnen rasch konsumieren. / Conservation: consommer rapidement après ouverture./Conservazione: una volta aperta, consumare rapidamente, Zu
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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