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Glutenfreie Maultaschen
BÜRGER·4075600113661

Glutenfreie Maultaschen

Glutenfreie Maultaschen by BÜRGER (Meals). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
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  • Dough50%—
  • Whole egg26.3%—
  • Corn starch11.9%—
  • Corn flour5.9%—
  • Rice flour3%—
  • Water1.5%—›
  • Potato starch0.7%—
  • Thickener0.4%—
  • Carob seed flour0.2%—
  • E4150.2%—
  • EIWEISSPULVER aus HÜHNEREI0.2%—
  • Rapeseed oil<0.1%—
  • Sea salt<0.1%—
  • Pork meat25%—
  • Spinach leaves12.5%—
  • Onion6.3%—›
  • Potato3.1%—›
  • Whole egg1.6%—
  • Water0.8%—›
  • Bacon0.4%—
  • Pea starch0.2%—›
  • Salt—›
  • Parsley—›
  • Spice—›
  • Stabiliser—
  • E331—
  • E262—
  • E300—
  • Antioxidant—
  • E392—
  • Barn eggs—
  • Zubereitung—
  • Pfanne—
  • Butter—›
  • Ol in einer Pfanne erhitzen—
  • Die Maultaschen in ca—
  • 1 cm dicke Streifen schneiden braten0.2%—
Show original label text

Teig (VOLLEI**, Maisstärke, Maismehl, Reismehl, Wasser, Kartoffelstärke, Verdickungsmittel (Johannisbrotkernmehl, Xanthan), EIWEISSPULVER aus HÜHNEREI**, Rapsöl, Meersalz), 25% Schweinefleisch, Blattspinat, Zwiebeln, Kartoffeln, VOLLEI**, Wasser, Speck, Erbsenstärke, Speisesalz, Petersilie, Gewürze, Stabilisator (Natriumcitrate, Natriumacetate, Ascorbinsäure), Antioxidationsmittel (Extrakt aus Rosmarin). Kann Spuren von SOJA enthalten. **Eier aus Bodenhaltung. Zubereitung: Pfanne: Butter oder Ol in einer Pfanne erhitzen. Die Maultaschen in ca. 1 cm dicke Streifen schneiden braten

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Onion
  • Potato
  • Aqua
  • Starch 1551
  • Salt
  • Parsley
  • Spice
  • Butter

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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