FILLED GNOCCHI pesto by CUCINA · GreenveilSaving recent analysisFILLED GNOCCHI pesto
Greenveil's read: looks good.
- Food health
Potato79%—›
Water52.7%—›- Potato Flakes13.2%—
Potato Starch13.2%—›
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Ingredient content
Normalized label parsed
19 items
Minor
Chemical concernNot assessed Ricotta cheese8%—Ricotta Cheese5.3%—
Salt1.3%—›Acidity Regulator1.3%—E2701.3%— 
Basil3.5%—›Water2%—› 
Cheddar cheese1%—
Butter0.8%—›Salt0.6%—› Gorgonzola cheese0.4%—
Sunflower Oil—›Potato Starch—› Preservative—E200—
Rice Flour—›Show original label text
REHYDRATED POTATO PURÉE (79%) (Water, Potato Flakes, Potato Starch), RICOTTA CHEESE (8%) (Ricotta Cheese (Milk), Salt, Acidity Regulator: Lactic Acid), BASIL (3.5%), Water, CHEDDAR CHEESE (1%) (Milk), EDAM CHEESE (1%) (Milk), PARMIGIANO REGGIANO PDO (1%) (Milk), Acidity Regulators: Lactic Acid, Citric Acid; Butter (Milk), Potato Flakes, Salt, Milk Protein, GORGONZOLA CHEESE PDO (0.5%) (Milk), Sunflower Oil, Potato Starch, Preservative: Sorbic Acid; Rice Flour, Pine Nuts.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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