Flour Tortillas Medium-Soft Taco by Pueblo Lindo · Greenveil
Saving recent analysis Products Flour Tortillas Medium-Soft Taco Flour Tortillas Medium-Soft Taco Flour Tortillas Medium-Soft Taco by Pueblo Lindo. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Flour 54.3% — › Wheat flour 27.8% — E375 13.2% — Reduced iron 6.6% — Thiamin mononitrate 3.3% — E101
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Ingredient content
Normalized label parsed
17 items
1.7%
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Folic acid 1.7% — Water 22.9% — › Vegetable fat 11.4% — Palm oil 11.4% — Salt 0.3% — ›
E471 0.3% —
E500ii 0.3% —
E282 0.3%
E202 0.3% —
E541 0.3% —
E521 0.3% —
E297 0.3% —
E412 0.3% — Sunflower oil 0.3% — ›
E341i 0.3% — Enzyme 0.3% — ›
E223 7.7%
Calcium phosphates (E341) Show original label text enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), salt, mono - and diglycerides, sodium bicarbonate, calcium propionate, potassium sorbate, sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid, guar gum, sunflower oil, monocalcium phosphate, enzymes, sodium metabisulfite
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium metabisulphite Sulphite; asthma/allergic-type reactions. Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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