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L'Oven Fresh·4099100043631

Italian Bread

Italian Bread by L'Oven Fresh (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Enriched wheat flour52.5%—
  • Malted barley flour23.8%—›
  • Reduced iron11.9%—›
  • Niacin5.9%—
  • Thiamin mononitrate3%—›
  • Riboflavin1.5%—
  • Folic acid0.7%—›
  • Water0.4%—›
  • Sugar0.2%—›
  • Yeast<0.1%—›
  • Salt<0.1%—›
  • Vegetable oil<0.1%—›
  • Calcium propionate<0.1%⚠ Low
  • Monoglycerides—›
  • Datem—
  • Soy lecithin—›
  • Citric acid—
  • Grain vinegar—
  • Wheat gluten—›
  • Sesame seeds—
Show original label text

enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, salt, vegetable oil, calcium propionate, monoglycerides, datem, soy lecithin, citric acid, grain vinegar, wheat gluten, sesame seeds

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  • BARLEY MALT
  • IRON
  • THIAMINE NITRATE
  • FOLIC ACID
  • AQUA
  • SUGAR
  • YEAST
  • SALT
  • PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • SOYBEAN OIL
  • Castor oil, oxidized
  • SOAP
  • Monoglycerides
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • GLUTEN

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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