Saving recent analysisBacon Wrapped Shrimp
Greenveil's read: consider avoiding.
- Food health
- Bacon60%—
- With water38.8%—›
Salt1.2%—›
Sugar—
Dextrose—- E339
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Ingredient content
Normalized label parsed
5 items
CriticalChemical concernNot assessed —
E316—E25020%⚠ High
Shrimp20%—›
Whiteleg shrimp20%—
Water10%—›Salt1.2%—› Sodium tripolyphosphate to retain moisure8.8%—Show original label text
BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SHRIMP (Litopenaeus Vannamei), WATER, SALT, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISURE
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
SS
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Bacon Wrapped Shrimp by Specially Selected · Greenveil
