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Orginal Meatballs · Greenveil

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Orginal Meatballs

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Orginal Meatballs

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Angus beef52.6%—
Water23.7%—›
Breadcrumbs11.8%—
Wheat flour5.9%—
Salt0.8%—›

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Yeast5.1%—

Soya flour5.9%—›

CONTAINS 2% and LESS OF3%—

Parmigiano reggiano1.5%—

Pasteurized semi skimmed milk1.5%—

Salt0.8%—›

Lactic ferments0.8%—

Enzyme0.7%—›

Romano cheese0.4%—

Imported pecorino romano cheese0.2%—

Pasteurized cow's<0.1%—

Sheep's milk<0.1%—

Rennet<0.1%—

Salt<0.1%—›

Lactic ferments—

Enzyme—›

Dehydrated onion<0.1%—

RED and GREEN BELL PEPPERS<0.1%—

Basil<0.1%—›

Parsley<0.1%—›

Natural flavouring—

Whole eggs—

Dextrose—›

Salt—›

Sodium caseinate—›

Show original label text

ANGUS BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE AND IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED ONIONS, RED AND GREEN BELL PEPPERS, BASIL, PARSLEY, NATURAL FLAVORS, DRIED WHOLE EGGS, DEXTROSE, SALT, SODIUM CASEINATE.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Aqua
Soybean
Salt
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
Basil
Parsley
Glucose monohydrate [who-ip]
Glucose
Dextrose
Sodium caseinate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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