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Fusia Asian Inspirations·4099100222241

Shrimp spring rolls

Shrimp spring rolls by Fusia Asian Inspirations (Meals). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Shrimp spring roll58.6%—
  • Pastry sheet33.6%—
  • Wheat flour25%—
  • Vegetable oil20.7%—›
  • Salt0.5%—›
  • Water0.5%—›
  • Shrimp0.5%—›
  • Whiteleg shrimp0.3%—
  • Farm raised0.3%—
  • Soy protein0.5%—›
  • Cabbage0.5%—›
  • Carrot0.5%—›
  • Yam bean0.5%—
  • Edamame0.5%—
  • Sweet potato0.5%—›
  • Bamboo shoot0.5%—
  • Spring onion0.5%—
  • Onion0.5%—›
  • Shallot0.5%—
  • Soya oil0.5%—
  • Soy sauce0.5%—›
  • Coating0.5%—›
  • Soy ginger sauce0.5%—
  • Sugar0.5%—
  • Water0.5%—›
  • Soy sauce0.5%—›
  • Distilled vinegar0.5%—›
  • Lime0.5%—›
  • Starch0.5%—›
  • Ginger0.5%—›
  • Salt0.5%—›
  • Spice0.5%—›
  • Emulsifier0.5%—
  • E1500.5%—
  • Natural flavouring0.5%—
  • Shellfish0.5%—›
  • Shrimp0.5%—›
  • Soya0.5%—›
  • Wheat4.8%—›
Show original label text

SHRIMP SPRING ROLL: PASTRY SHEET (WHEAT FLOUR, VEGETABLE OIL, SALT, WATER), SHRIMP (Litopenaeus vannamei) (FARM RAISED), SOY PROTEIN, CABBAGE, CARROT, YAM BEAN, EDAMAME, SWEET POTATO, BAMBOO SHOOT, SPRING ONION, ONION, SHALLOT, SOYBEAN OIL, SOY SAUCE, SEASONING. SOY GINGER SAUCE: SUGAR, WATER, SOY SAUCE, DISTILLED VINEGAR, SALTED LIME, STARCH, GINGER PUREE, SALT, SPICES, EMULSIFIER, CARAMEL, NATURAL FLAVORS. CONTAINS: _CRUSTACEAN SHELLFISH (SHRIMP), SOY, WHEAT_.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Salt
  • Aqua
  • Shrimp
  • Soy protein
  • Cabbage
  • Carrot
  • Sweet potato
  • Onion
  • Soy sauce
  • Ethylene
  • Acetic acid
  • Vinegar
  • Calcium hydroxide, hydrate
  • Calcium oxide
  • Calcium hydroxide
  • Starch 1551
  • Starch, acid-hydrolyzed
  • Amylodextrin
  • Ginger
  • Spice
  • Shellfish
  • Soybean
  • Wheat

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No lower-concern alternatives are available for this product yet.

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