Ings per container cocoa processed with alkali0.4%—
Ng size 20.2%—
3 cup<0.1%—
899<0.1%—
Contains 1% and less of guar gum ition facts mono- and diglycerides<0.1%—
Xanthan gum polysorbate 80<0.1%—
E407<0.1%⚠ Low
Nt per serving lories 180 % daily value* 12% 30% fat 9g surated fat 6g tas fat og<0.1%—
Polysorbate 80 (E433)⚠ Low
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milk, cream, skim milk, sugar, whey, corn syrup, buttermilk, ings per container cocoa processed with alkali, ng size 2/3 cup (899) contains 1% or less of guar gum ition facts mono and diglycerides, xanthan gum polysorbate 80, carrageenan, contains: milk, nt per serving lories 180 % daily value* 12% 30% fat 9g surated fat 6g tas fat og
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
