Käsegebäck Greek Style by Witte Spezialitäten · GreenveilSaving recent analysisKäsegebäck Greek Style
Käsegebäck Greek Style by Witte Spezialitäten (Käsegebäck). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Wheat flour50%—›
Butter14%—›- Hartkäsemischung10%—
- Cow S milk5%—
- Animal based rennet2.5%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Salt
1.3%
—
Preservative1.3%—Lysozyme from eggs1.3%—Emmental10%—
Cheddar10%—
Whole egg3%—
Sunflower oil0.8%—›
Rosemary0.8%—›
Salt—›
Garlic—›
Pepper—›Show original label text
_Weizenmehl_, 14% _Butter_, 10% _Hartkäsemischung_ (_Kuhmilch_. tierisches Lab, Salz. Konservierungsstoff: Lysozym aus _Ei_), 10% _Emmentaler_, 10% _Cheddar_, _Vollei_, _Hühnereiklar_, Sonnenblumenöl, 1.5% Rosmarin, Salz, 0,2% Knoblauch, 0.2% Rosmarinöl, Pfeffer, Backtriebmittel: Natriumhydrogencarbonat.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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