viande boine, sel de cuisine. gélatine dtorigine bovine, épices (blé), dex - trose, saccharose, exhausteur de goùt E621, antioxydant 001, agents de conservation E250, E252. E202, extraits d'épices. Emballé sous atmosphère de protection. Tenir au frais entre +2cc et +7tC
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
