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Cappuccino
Cappuccino by Dallmayr- Venedig&Office (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar38.7%—›
- Glucose syrup23.8%—›
- Fully hydrogenated coconut fat18.8%—
- Coffee8.9%—›
- Skimmed milk powder5.7%—
- Fat reduced cocoa powder2.4%—
- Milk proteins0.9%—›
- Salt0.4%—›
- Stabiliser0.2%—
- E3400.2%⚠ Low
- Anti caking agent0.1%—
- E341iii0.1%—
- E551<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E433<0.1%⚠ Low
- Flavouring—
- Thickener—
- E415—
- Calcium phosphates (E341)⚠ Low
Show original label text
Zucker, Glukosesirup, ganz gehärtetes Kokosfett, Kaffee-Extrakt 8,9%, Magermilchpulver, fettarmes Kakaopulver 2,4%, Milcheiweiß, Speisesalz, Stabilisator E 340, Trennmittel E 341iii, E 551, Emulgatoren E 471, E 433, Aroma, Verdickungsmittel E 415
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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