zitronen roulade by biscoteria · Greenveil
Saving recent analysis Products zitronen roulade zitronen roulade zitronen roulade by biscoteria. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Rührkuchen 59% — Wheat flour 22% — Sugar 18.5% — › Chicken egg 15% — Humectant 1.8% — E422 1.8% —
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Glucose fructose syrup 0.9% — Starch 0.4% — › Wheat 0.4% — Rapeseed oil 0.2% —
Skimmed milk powder 0.1% —
Emulsifier <0.1% — E471 <0.1% —
E475 <0.1% —
Acidity regulator <0.1% — E262 <0.1% —
E330 —
Raising agent — E450 ⚠ Low
E500 — Milk proteins — Salt —
Natural flavouring —
Zitronenfruchtfüllung 17.8% —
Gluko 12.6% —
Se-Fruktose-Sirup 6.3% — Water 3.2% — ›
Lemon juice from concentrate 1.2% — Sugar — › Orange — ›
Concentrated orange juice —
Gelling agent — E440a —
Säuerungs —
Fett mittel — E330 —
E331 — Starch — ›
Färbendes Lebensmittel — Concentrated carrot juice — Pumpkin — ›
Preservative — E202 — Show original label text 59% Rührkuchen (Weizenmehl, Zucker, 15% Hühnervollei', Feuchthaltemittel: Glycerin; Glucose-Fruktose-Sirup, Stärke (enthält Weizen), Rapsöl, Magermilchpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Säureregulator: Natriumacetate, Citronensäure; Backtriebmittel: Diphosphate, Natriumcarbonate; Milchprotein, Speisesalz, natürliches Aroma), Zitronenfruchtfüllung (Gluko - se-Fruktose-Sirup, Wasser, 2% Zitronensaft aus Zitronensaftkonzentrat, Zucker, Orangen, Orangensaftkonzentrat, Geliermittel: Pektine; Säuerungs - Fett mittel: Citronensäure, Natriumcitrate; Stärke, färbendes Lebensmittel: Karottensaftkonzentrat, Kürbiskonzentrat; Konservierungsstoff: Kaliumsorbat, -
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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