Steinofen Baguette by Jean Luc · GreenveilSaving recent analysisSteinofen Baguette
Greenveil's read: consider avoiding.
- Food health
Wheat flour53.8%—›
Water23.7%—›- Sourdough11.9%—
- Wheat flour6.2%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
High
Chemical concernNot assessed Water5.6%—› 
Sea salt1.2%—›
Wheat gluten0.6%—›
Alcohol7.1%—›Show original label text
Weizenmehl, Wasser, Sauerteig (Weizenmehl, Wasser), 1,2% Meersalz, Backhefe, Weizengluten, Weizenmalzmehl, natürliches Aroma, Alkohol.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
