Extra Thin Crispy Base Pepperoni Salami Pizza by Trattoria Alfredo · Greenveil
Saving recent analysis Products Pepperoni Salami Pizza Extra Thin Crispy Base Pepperoni Salami Pizza Extra Thin Crispy Base Pepperoni Salami Pizza Extra Thin Crispy Base Pepperoni Salami Pizza by Trattoria Alfredo (Pepperoni Salami Pizza). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Ingredients Wheat Flour 34.8% — Tomato Purée 24.9% — Medium Fat Mozzarella Cheese 15% — Milk 15% — Smoked Pepperoni Salami 9.1% — Pork 5.1% — Pork Fat 2% —
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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14 items
Verdict
Salt
1%
—
Dextrose 0.5% — Spices 0.3% — Antioxidant 0.1% — Sodium Ascorbate 0.1% —
Extracts of Rosemary <0.1% —
Spice Extracts <0.1% — Preservative <0.1% — Sodium Nitrite <0.1% — Mini Smoked Pepperoni Salami 6.2% — Pork 3.4% — Pork Fat 1.4% — Salt 0.7% — Dextrose 0.3% — Spices 0.2% — Spice Extracts <0.1% — Sugar <0.1% — Antioxidants <0.1% — Sodium Erythorbate <0.1% — Extracts of Rosemary <0.1% — Preservative <0.1% — Sodium Nitrite <0.1% — Water 3.1% — Rapeseed Oil 3.1% — Yeast 1.9% — Salt 0.9% — Sugar 0.5% —
Herbs 0.2% — Garlic 0.1% — Spices 0.1% — Sodium nitrite (E250) Show original label text Ingredients Wheat Flour, Tomato Purée, 15% Medium Fat Mozzarella Cheese (Milk), 9.1% Smoked Pepperoni Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Antioxidant: Sodium Ascorbate, Extracts of Rosemary; Spice Extracts, Preservative: Sodium Nitrite), 6.2% Mini Smoked Pepperoni Salami (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Sugar, Antioxidants: Sodium Erythorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), Water, Rapeseed Oil, Yeast, Salt, Sugar, Herbs, Garlic, Spices.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TA
Trattoria Alfredo TA
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Don D
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