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- Wheat Flour46.8%—›
- Wheat Flour24.3%—›
- E170i11.3%—
- E3755.6%—
- Iron2.8%—›
- Thiamin2.8%—›
- Water25.8%—›
- Pea Protein Isolate6%—
- Wheat Protein3%—
- Rapeseed Oil1.5%—›
- Wheat Gluten1.5%—›
- Humectant1.5%—
- E4221.5%—
- Sugar1.5%—›
- Raising Agents1.5%—
- E4501.5%⚠ Low
- E500ii1.5%—
- Spirit Vinegar1.5%—
- Preservative1.5%—
- E2021.5%—
- E2821.5%⚠ Low
- Emulsifier1.5%—
- E4711.5%—
- Acidity Regulator1.5%—
- E3301.5%—
- Salt0.5%—›
- Wheat Starch0.5%—›
- Including Cereals containing Gluten0.5%—
- Lidl0.5%—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 6% Pea Protein Isolate, 3% Wheat Protein, Rapeseed Oil, Wheat Gluten, Humectant: Glycerol; Sugar, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Spirit Vinegar, Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Salt, Wheat Starch. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. LIDL
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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