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- Pork95%—›
- Salt2.9%—›
- Dextrose1%—›
- Firming Agent0.5%—
- E5080.5%—
- Antioxidant0.3%—
- E3010.3%—
- Maturing Cultures0.1%—
- Preservative0.1%—
- E2500.1%⚠ High
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95% Pork, Salt, Dextrose, Firming Agent: Potassium Chloride; Antioxidant: Sodium Ascorbate; Maturing Cultures, Preservative: Sodium Nitrite
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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