Image cache
Greenveil proxy cache
Asset write on fetch
10 Pains au lait maître Jean Pierre
Greenveil's read: consider avoiding.
- High
- Wheat flour52%—›
- Sugar14.5%—›
- Sourdough8%—
- Wheat flour5%—›
- Water2%—›
- Salt0.5%—›
- Wheat gluten0.5%—›
- Colza oil6.5%—›
- Water6.5%—›
- Fresh egg5%—
- Yeast3%—›
- Butterfat2.5%—›
- Wheat gluten1.5%—›
- Skimmed milk powder0.5%—
- Emulsifier—
- E471—
- E481—
- Colour—
- E160—
- Flour treatment agent—
- E300—
- Milk proteins—›
Show original label text
52% farine de blé, sucre, 8% levain (5% farine de blé, eau, sel, gluten de blé), huile de colza, eau, 5% oeufs frais, levure, beurre concentré (lait), gluten de blé, 1% lait écrémé en poudre, émulsifiants : mono - et diglycerides d'acide gras, stéaroyl-2-lactylate de sodium ; colorant : caroténoïdes ; agent de traitement de la farine : acide ascorbique ; protéines de lait
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
15 items
Recent scans
See allProducts you open appear here on this device.