Salat Croutons Hartkäse by K to go · GreenveilSaving recent analysisSalat Croutons Hartkäse
Salat Croutons Hartkäse by K to go (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
- Dressing33%—
Water16.5%—- Balsamico di Modena10%—
- Wine vinegar5%—
- Concentrated grape must2.5%—
- Antioxidant2.5%—
Sugar3.3%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
Extra virgin olive oil
1.6%
—
Sea salt0.8%— Spirit vinegar0.4%—Concentrated grape must0.2%—Thickener0.1%—E4010.1%—E415<0.1%—
Salt<0.1%—
Basil<0.1%— Weisskraut33.5%—Endive16.8%—Croutons8%—
Wheat flour4%—
Sunflower oil2%—
Sunflower oil1%—Antioxidant1%—E3921%—
Salt1%—
Yeast0.5%—Curly endive0.3%—Hard cheese0.3%—
Milk—
Salt—Microbial coagulating enzyme— Lollo Rosso4.4%—
Radicchio2.2%—›
Carrot1.1%—› Lollo Bionda1.1%—Sulphur dioxide (E220)⚠ ModerateShow original label text
Dressing (33 %) [Wasser, Balsamico di Modena 10 % (Weinessig, Traubenmostkonzentrat, Antioxidationsmittel: Schwefeldioxid), Zucker, natives Olivenöl extra, Meersalz, Branntweinessig, Traubenmostkonzentrat, Verdickungsmittel: Natriumalginat, Xanthan, Speisesalz, Basilikum], Weisskraut, Endivie, Croutons (8 %) [Weizenmehl, Sonnenblumenöl (Sonnenblumenöl, Antioxidationsmittel: Extrakt aus Rosmarin), Speisesalz, Hefe, Frisée, Hartkäse (5%) [Milch, Speisesalz, mikrobieller Labaustauschstoff], Lollo Rosso, Radicchio, Karotte, Lollo Bionda.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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