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Dinkel-Vollkornbrot
Dinkel-Vollkornbrot by REWE Beste Wahl, Lieken (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Water52.6%—›
- Wholemeal spelt flour23.7%—
- Eine Weizenart11.8%—
- Dinkelflocken5.9%—
- Eine Weizenart5.9%—
- Natural sourdough3%—
- Water1.5%—›
- Wholemeal rye flour0.7%—
- Wholemeal rye groats0.7%—
- Dinkelkörner1.5%—
- Eine Weizenart1.5%—
- Sunflower seed0.7%—›
- Whole grain spelt flakes0.4%—
- Eine Weizenart0.4%—
- Sugar0.2%—›
- Speise<0.1%—
- Salt<0.1%—›
- Rapeseed oil<0.1%—›
- Sugar beet syrup<0.1%—
- Caramel syrup—
- Apple vinegar—
- Wheat gluten—›
- Yeast—›
- Wholemeal rye flour—
- Wheat flour—›
Show original label text
Wasser, Dinkelvollkornmehl (eine Weizenart, Dinkelflocken (eine Weizenart), Natursauerteig (Wasser, Roggenvollkornmehl, Roggenvollkornschrot), Dinkelkörner (eine Weizenart), Sonnenblumenkerne, Dinkelvollkornschrot (eine Weizenart), Zucker, Speise - salz, Rapsöl, Zuckerrübensirup, Karamellsirup, Apfelessig, Weizengluten, Hefe, Roggenvollkornmehl, Weizenmehl. Kann Spuren von Sesam, Soja, Senf und Lupinen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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