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Katsuobushi Dashi
Katsuobushi Dashi (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sea salt56.3%—›
- Sugar21.9%—›
- Bonites10.9%—
- Katsuobushi5.5%—
- Amino acids2.7%—›
- E6211.4%⚠ Moderate
- E6350.7%⚠ Low
- E364ii0.7%—
- Soy sauce1.4%—›
- Soya0.7%—
- Wheat0.3%—
- E14000.3%—
- Champignons shiitaké0.7%—
- Algues Kombu0.7%—
- Laminaria ochotensis0.7%—
Show original label text
Sel de mer, sucre, bonites séchées pressées, katsuobushi, acides aminés (E621, E635, E364ii), sauce soja en poudre (soja, blé, dextrine), champignons shiitaké séchés, algues Kombu (laminaria ochotensis)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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