instant noodles with chicken flavour by Just Inn (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
NOODLES 92%: WHEAT FLOUR, PALM OIL, POTATO STARCH, SALT, DOUGH RAISING AGENTS: SODIUM AND POTASSIUM CARBONATES. BROTH 8%: SALT, FLAVOUR ENHANCERS: E621, E635; SUGAR, CARROTS, ONION, YEAST EXTRACT, FLAVOURING (CONTAIN MILK). GARLIC, BLACK PEPPER, PARSLEY, CURCUMA, DILL, ACIDITY REGULATOR E330, RAPESEED OIL MAY CONTAIN TRACES OF MUS TARD, CELERY, CRUSTACEANS AND SOYA, INSTRUCTIONS FOR USE: POUR NOODLES AND SPICES INTO THE BOWL, ADD 350 M. OF BOILING WATER. WAIT FOR 4 MINUTES.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
