Yakisoba spicy chicken flavor with real vegetables
Yakisoba spicy chicken flavor with real vegetables by Nissin (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Consider avoiding
Ingred ents52.8%—
Noodle52.8%—
Wheat flour vegetable oil palm oil) modifed cassava starch iodized salt fish sauce23.6%—
INGRED ENTS: NOODLES: WHEAT FLOUR VEGETABLE OIL PALM OIL) MODIFED CASSAVA STARCH IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS CARBONATES PHOSPHATES, GUAR GUM, FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL AND ARTIFICIAL COLOR FD& C YELLOW #5 (TARTRAZINE) FLAVOR PACK: FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE), SUGAR, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SOY SAUCE POWDER AND ANTICAKING AGENT (SILICON DIOXIDE) OIL PACK: SOY SAUCE, VEGETABLE OIL (PALM OIL) AND SPICES CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROTS, CABBAGE) AND TEXTURED SOY PROTEIN ALLERGEN INFORMATION: CONTAINS WHEAT, FISH, SOYBEAN, MILK AND MILK PRODUCTS AND EGG
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
