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Nissin Yakisoba by Nissin · Greenveil

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Nissin Yakisoba

Nissin Yakisoba

Nissin·8712429361502

Nissin Yakisoba

Greenveil's read: consider avoiding.

Food health

Noodle88.7%—
Wheat flour50.7%—›
Palm oil19%—
Salt9.5%—
Flour treatment agent4.8%—
E5002.4%—

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Ingredient content

Normalized label parsed

17 items

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High

Chemical concern

Not assessed

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E4512.4%⚠ Low

Stabiliser2.4%—

E5012.4%—

Thickener1.2%—

E4121.2%—

Antioxidant1.2%—

E3061.2%—

Würzpulver11.3%—

Sugar6.2%—›

Dextrose2.6%—

Salt1.3%—

Worcestershire sauce0.6%—

Worcestershire sauce0.3%—

Molasses0.2%—

Spirit vinegar<0.1%—

Corn syrup<0.1%—

Salt<0.1%—

Spice<0.1%—›

Celery<0.1%—

Colour—

E150d⚠ Moderate

Sugar—›

Tamarind—›

Flavouring—

Maltodextrin—›

Colour—

E150a—

Flavour enhancer—

E621⚠ Moderate

E635⚠ Low

Acidity regulator—

E262—

E330—

E334—

Spice—›

Wheat flour—›

Hydrolysed vegetable protein—

Rapeseed oil—›

Soy sauce—›

Soya bean—

Wheat—

Salt—

Maltodextrin—›

Anti caking agent—

E551—

Maltodextrin—›

Show original label text

_Nudeln_ 88,7% [_Weizenmehl_, Palmöl, Salz, Mehlbehandlungsmittel (E500, E451), Stabilisator E501, Verdickungsmittel E412, Antioxidationsmittel E306], _Würzpulver_ 11,3% [Zucker, Dextrose, Salz, Worcestershiresauce-Pulver {Worcestershiresauce (Melasse, Branntweinessig, Maissirup, Salz, Gewürze [_Sellerie_], Farbstoff E150d, Zucker, Tamarinde, Aroma), Maltodextrin}, Farbstoff: Zuckerkulör, Geschmacksverstärker (E621, E635), Säureregulatoren (E262, E330, E334), Gewürze, _Weizenmehl_, hydrolysiertes Pflanzenprotein, Rapsol, _Sojasaucenpulver_ (_Sojabohnen_, _Weizen_, Salz, Maltodextrin), Trennmittel E551, Maltodextrin].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Sugar
Tamarind
Maltodextrin
Spice
Wheat
Brassica rapa var. rapa oil
Canola oil
Soy sauce

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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