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გავარიული მოხარშელ-შებოლილი შაშხი
Greenveil's read: consider avoiding.
- Critical
- Pork64.1%—›
- Drinking water-18%—›
- Table salt2.4%—›
- Corn starch1.2%—›
- Animal protein1.2%—
- Spice extracts1.2%—›
- Emulsifier and gel-maker1.2%—
- E14421.2%—
- Karaginan1.2%—
- E4071.2%⚠ Low
- E407a1.2%⚠ Low
- Xanthan gumpis1.2%—
- Komiak Gum1.2%—
- Stabiliser1.2%—
- E451i0.6%—
- E4500.6%⚠ Low
- E5081.2%—
- Flavour enhancer1.2%—
- E6211.2%⚠ Moderate
- Flavouring0.6%—
- Grape sugar0.3%—›
- Preservative0.1%—
- E262i0.1%—
- E202<0.1%—
- Antioxidant<0.1%—
- Acidity regulator<0.1%—
- Sodium citrate<0.1%—›
- Sodium isoascorbate—›
- Enzyme—›
- Transglutaminase—›
- Coloration fixator—
- E250⚠ High
- Triphosphates (E451)⚠ Low
Show original label text
Pork - 64.1%, drinking water-28.3%; Table salt - 2.4%; corn starch; animal protein, Spice extracts; emulsifier and gel-maker: E1442, karaginan-E407 and E407a, xanthan gumpis, komiak Gum; stabilizer: sodium triphosphate and pyrophosphate, Potassium chloride; flavor enhancer: sodium glutamate; Flavoring; grape sugar; preservative: sodium acetate, Potassium sorbate; antioxidant and acidity regulator: Sodium citrate, sodium isoascorbate; enzyme: Transglutaminase; coloration fixator: sodium nitrite
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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