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- Potato61.9%—›
- Palm oil22.8%—›
- Chiligewürz7.5%—
- Sugar2.2%—›
- Salt0.9%—›
- Garlic0.8%—›
- Onion0.8%—›
- Flavour enhancer0.8%—
- E6210.8%⚠ Moderate
- E6270.6%⚠ Low
- E5080.5%—
- E6310.4%⚠ Low
- Maltodextrin0.2%—›
- Soy sauce0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Water<0.1%—›
- Flavouring<0.1%—
- Celery<0.1%—›
- Chili pepper<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- E331—
- White pepper—›
- Anti caking agent—
- E551—
- E339⚠ Low
- Colour—
- E160c—
- E150a—
- Sweetener—
- E951⚠ Moderate
- Spice—›
- White pepper—›
- Chili pepper—›
- E9517.8%⚠ Moderate
- Eine Quelle von Phenylalanin7.8%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Kartoffel, Palmöl, Chiligewürz (7,5%) [Zucker, Speisesalz, Knoblauch, Zwiebel, Geschmacksverstärker: E621, E627, E508 und E631; Maltodextrin, Sojasaucenpulver (SOJAbohnen, WEIZEN, Wasser), Aromen (Enthält SELLERIE), Chili, Säureregulatoren: E330 und E331; Weißer Pfeffer, Trennmittel: E551 und E339; Farbstoffe: E160c und E150c; Süßungsmittel: E951, Gewürze (Weißer Pfeffer, Chili)]. Enthält Aspartam (eine Quelle von Phenylalanin),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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