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- 小豆粒餡53.1%—
- Sugar27.3%—›
- 小豆12.9%—
- Glucose syrup6.4%—›
- 米飴6.4%—
- 殺菌液卵23.4%—
- もち粉11.7%—
- Sugar5.9%—›
- Maltose2.9%—›
- 乳酸発酵卵白1.5%—
- Glucose syrup0.7%—›
- 米飴0.4%—
- Vegetable oil and fat0.2%—
- Rice flour<0.1%—›
- フラクトオリゴ糖シロップ<0.1%—
- Trehalose<0.1%—›
- Raising agent<0.1%—
- Emulsifier—
- Stabiliser—
- カラギナン—
- Enzyme—›
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小豆粒餡(砂糖、小豆(北海道)、水飴、米飴) (広島県製造)、殺菌液卵、もち粉、砂糖、麦芽糖、乳酸発酵卵白、水飴、米飴、植物油脂、米粉、フラクトオリゴ糖シロップ/トレハロース、膨張剤、乳化剤、安定剤(カラギナン)、酵素、 (一部に卵・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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