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- 小豆餡52.2%—
- 小豆26.8%—
- Sugar12.7%—›
- Glucose syrup12.7%—›
- 殺菌液卵23.9%—
- Sugar12%—›
- Wheat flour6%—›
- Vegetable oil and fat3%—
- Matcha1.5%—
- 宇治抹茶1.5%—
- 洋酒0.7%—
- 乳酸発酵卵白0.4%—
- もち米粉0.2%—
- Glucose syrup<0.1%—›
- Maltose<0.1%—›
- Rice flour<0.1%—›
- Trehalose<0.1%—›
- Emulsifier—
- Raising agent—
- Acidity regulator—
- 加工でん粉—
- 増粘多糖類—
- E640i—
- ビタミンb₁—
- Enzyme—›
- Flavouring—
- Colour—
- 黄4—
- 青1—
Show original label text
小豆餡(小豆(北海道)、砂糖、水飴、 その他)、 殺菌液卵、砂糖､小麦粉､植物油脂、抹茶(宇治抹茶 (100%))、洋酒、乳酸発酵卵白、もち米粉、水飴、麦芽糖、米粉/トレハロース、乳化剤、膨張剤､pH調整剤、加工でん粉、増粘多糖類、グリシン、ビタミンB₁、酵素、香料、着色料(黄4、青1)、(一部に卵・小麦・大豆を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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