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- Beef meat51.9%—
- 野菜·果物24%—
- Onion12%—›
- Carrot6%—›
- Yuzu3%—
- Ginger1.5%—›
- Garlic0.8%—›
- Bell pepper0.4%—
- Celery0.4%—›
- Curry12%—
- Apple6%—›
- Sugar3%—›
- Tomato1.5%—›
- Spice0.8%—›
- 牛脂0.4%—
- 濃厚ソース0.2%—
- フォンドヴォー<0.1%—
- Soy sauce<0.1%—›
- 小麦粉加工品<0.1%—
- マンゴチャツネ<0.1%—
- Salt—›
- Wheat flour—›
- Kanzuri—
- 唐辛子·概·柚子·食塩—
- Beef extract—›
- Pork—›
- Chicken—›
- チキンコンソメ—
- Vinegar—›
- Vegetable oil—›
- Colour—
- E150—
- Modified starch—›
- Condiment—
- Amino acids—›
- Emulsifier—
Show original label text
牛肉、野菜·果物(玉ねぎ、人参、ゆず、生姜、にんにく、ピーマン、セロリ)、 カレーフレーク、りんごピューレー、砂糖、トマトピューレー、香辛料、牛脂、 濃厚ソース、フォンドヴォー、 しょうゆ、 小麦粉加工品、 マンゴチャツネ、 食塩、小麦粉、 かんずり(唐辛子·概·柚子·食塩)、 ビーフエキス、 ポークエキス、 チキンエキス、チキンコンソメ、醸造酢、植物油/着色料(カラメル)、加工デンプン、調味料(アミノ酸等)、乳化剤
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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