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maltesers
Maltesers·5000159530736

maltesers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar50%—›
  • Skimmed milk powder cocbutter25%—
  • Glucose syrup12.5%—›
  • Barley malt extract6.3%—
  • Nutrit cocomass3.1%—
  • Palm fat1.6%—
  • Lactose0.8%—›
  • Protein from whey from milk0.4%—
  • Whey powder0.2%—
  • Whey powder0.2%—
  • Milk tat<0.1%—
  • Emulsifiers<0.1%—
  • Soya lecithin<0.1%—›
  • E492<0.1%—
  • Fat wheat flour<0.1%—
  • Palm kernel fat<0.1%—
  • Palm kernel oil—›
  • Faing agents—
  • E341⚠ Low
  • E500—
  • E501—
  • Wheat gluten—›
  • Azing agent—
  • E440a—
  • Natural vanilla extract—
  • Solids—
  • Of whi mchocolate contains vegetable fats in protein a on to cocoa butter—
  • Suble for energ of whie carbo salt relerer—
Show original label text

sugar, skimmed milk powder cocbutter, glucose syrup, barley malt extract, nutrit cocomass, palm fat, lactose and protein from whey from milk), whey powder (from milk). milk tat, emulsifiers (soya lecithin, e492), fat wheat flour, palm kernel fat, palm kernel oil, faing agents (e341, e500, e501), wheat gluten, azing agent (pectins), natural vanilla extract. mchocolate contains milk solids 14% minimum. of whi mchocolate contains vegetable fats in protein a on to cocoa butter. suble for vegetarians energ of whie carbo salt relerer

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed
  6. 06PALM KERNEL OILCompoundNot assessed
  7. 07GLUTENCompoundNot assessed

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