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- Flour54.2%—›
- Wheat flour27.9%—›
- Calcium13.1%—›
- Iron6.6%—›
- E3753.3%—
- Thiamin3.3%—›
- Vegetable oils22.9%—›
- Sunflower vegetable oils11.5%—›
- Palm vegetable oils11.5%—›
- Potato11.5%—›
- Starch5.7%—›
- Sea salt0.9%—›
- Balsamic vinegar flavour0.9%—
- Sugar0.5%—›
- Maltodextrin0.2%—›
- Acidity regulators0.1%—
- E262ii<0.1%—
- E330<0.1%—
- E341iii<0.1%—
- Sea salt<0.1%—›
- Dextrose<0.1%—›
- Natural flavouring<0.1%—
- Vegetable oil<0.1%—›
- Palm vegetable oil<0.1%—›
- Maltodextrin0.9%—›
- Šugar0.9%—
- Glucose syrup0.9%—›
- Raising agents0.6%—
- E503ii0.3%—
- E500ii0.2%—
- E450i0.2%—
- Salt0.3%—›
- Emulsifier0.3%—
- E472e0.3%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (sunflower, palm), dried potato, starch, sea salt & balsamic vinegar flavour [sugar, maltodextrin, acidity regulators (sodium diacetate, citric acid, trícalcium phosphate), sea salt, dextrose, natural flavouring, vegetable oil (palm)], maltodextrin, šugar, glucose syrup, raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate), salt, emulsifier (e472e).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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