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Meat free Quarter Pounder Burgers
Meat free Quarter Pounder Burgers by Richmond (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Textured Pea Protein24%—
- Pea Protein18%—›
- Water6%—›
- Textured WHEAT Protein24%—
- WHEAT Protein16%—
- WHEAT Flour4%—
- Water4%—›
- Water13%—›
- WHEAT Protein12.5%—
- Vegetable Oils8.6%—›
- Rapeseed Vegetable Oils4.3%—
- Sunflower Vegetable Oils4.3%—›
- Onion6.3%—›
- Pea Protein5.1%—›
- Stabiliser3.3%—
- Methyl Cellulose3.3%—
- Starch1.6%—›
- Potato Fibre0.8%—›
- Flavourings0.4%—
- Salt0.2%—›
- Colouring Food0.1%—
- Red Beet<0.1%—›
- Malted BARLEY<0.1%—›
- Beetroot<0.1%—
- Carrot—›
- BARLEY Malt Vinegar—
- Sunflower Oil—›
- Natural Flavourings—
- Smoked Salt—
- Coconut Oil—›
- Garlic—›
- Spices—›
- Onion—›
- Herbs—
- BARLEY Yeast Extract—
- Shiitake Mushroom—
- SOYA Protein—›
Show original label text
Rehydrated Textured Pea Protein (24%)(Pea Protein, Water), Rehydrated Textured WHEAT Protein (24%)(WHEAT Protein, WHEAT Flour, Water), Water, WHEAT Protein, Vegetable Oils (Rapeseed and/or Sunflower), Diced Onion, Pea Protein, Stabiliser: Methyl Cellulose; Starch, Potato Fibre, Flavourings, Salt, Colouring Food Concentrates: Red Beet, Malted BARLEY, Beetroot, Carrot; BARLEY Malt Vinegar, Smoked Sunflower Oil, Natural Flavourings, Smoked Salt, Coconut Oil, Garlic Powder, Spices, Onion Powder, Herbs, BARLEY Yeast Extract, Shiitake Mushroom Powder, SOYA Protein.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
- AQUA
- PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- SOYBEAN OIL
- Castor oil, oxidized
- SOAP
- ONION
- PEA PROTEIN
- STARCH 1551
- Starch, acid-hydrolyzed
- Amylodextrin
- POTATO PULP
- SALT
- C.I. Natural Red 33
- BARLEY MALT
- CARROT
- SUNFLOWER OIL
- COCONUT OIL
- GARLIC
- SPICE
- SOY PROTEIN
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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