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  3. Turkey breast
Turkey breast
5010236001264

Turkey breast

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Turkey81%—›
  • Water10%—›
  • Salt0.9%—›
  • Natural flavouring0.9%—
  • Lactose0.9%—›
  • Starch0.9%—›
  • Sugar0.4%—›
  • Milk protein0.4%—›
  • Stabiliser0.4%—
  • E4500.2%⚠ Low
  • E4070.2%⚠ Low
  • Dextrose0.4%—›
  • Oregano0.4%—›
  • Nutmeg0.4%—›
  • Caramelised sugar syrup0.4%—
  • Acidity regulator0.4%—
  • Potassium 0007 per 100g 60% 97 gios sy lactate0.4%—
  • Yeast extract0.4%—›
  • Colour0.4%—
  • E150a0.4%—
  • Thickener0.4%—
  • E4070.4%⚠ Low
  • 2.1g0.4%—
  • For allergens see ingredients.in bold0.4%—
  • Although great care has been taken to remove all bones0.4%—
  • Some may remain0.3%—
  • Sugars protein 0.7g 90g salt $ contact us *reference intake of an average adult 8400k0.3%—
Show original label text

turkey 81%, water, salt, natural flavouring, lactose (milk), starch, sugar, milk protein, stabiliser (diphosphates, carrageenan), dextrose, oregano, nutmeg, caramelised sugar syrup, acidity regulator (potassium 0007 per 100g 60% 97 gios sy lactate), yeast extract, colour (plain caramel), thickener (carrageenan). 0.4g 2.1g gluten free. no artificial colours or flavours. for allergens see ingredients.in bold. although great care has been taken to remove all bones, some may remain. sugars protein 0.7g 90g salt $ contact us *reference intake of an average adult 8400k) /

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01TURKEYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ANHYDROUS LACTOSECompoundNot assessed
  5. 05.BETA.-LACTOSECompoundNot assessed
  6. 06LACTOSECompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12Milk proteinsCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16OREGANOCompoundNot assessed
  17. 17NUTMEGCompoundNot assessed
  18. 18YEASTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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