The best pizza

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk) (12%), water, ventricina salami (8%) (pork (95%), salt, dextrose, pepper extract, pepper, hot pepper, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), tomato, tomato passata, 'nduja sauce (4%) (tomato purée, 'nduja paste (33%) (pork (63%), extra virgin olive oil, hot peppers, smoked paprika, salt, paprika, dextrose, antioxidants (ascorbic acid, sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), extra virgin olive oil, tomato, cornflour, basil, garlic purée, acidity regulator (citric acid), black pepper), tomato purée, red chilli rings (3%), rapeseed oil, dried whole rye sourdough, yeast, extra virgin olive oil, salt, sugar, basil, cornflour, dextrose, garlic purée, barley malt, acidity regulator (citric acid), black pepper. ! allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain other cereals containing gluten. nutrition typical values (as consumed) energy fat